Lemon pound cake

To make a pound cake in lemon for 8 people, you will need the following ingredients:

– 125 g flour

– 125 g sugar

– 125 g of butter and a little to the mold,

– 3 fresh eggs

– a tablespoon of orange blossom essence,

– grated lemon zest.

Lemon pound cake : Preparation

The preparation of the recipe for pound cake with lemon ask you 15 minutes of your time. 30 minutes of cooking will then be necessary. Start by preheating your oven to 180 degrees.

Grate the zest of a lemon. In a food processor, beat the 3 eggs with 125 grams of sugar. Then add 125 grams of flour and continue beating. Then add 125 grams of softened butter (either at room temperature or at minimum power and microwave for about 30 seconds) and the peel lemongrated and orange blossom. Beat for a few more seconds. This step is also done in a large bowl by hand, but the mixture will take energy and ten minutes more. Butter your mold to pour in the dough you have made. Put in the oven for 30 minutes at 180 degrees.

Turn out then the pound when it comes out of the oven.

Lemon pound cake : Tips and Tricks

You can also prepare a syrup for this recipe while the pound cake is in the oven. For this, boil 3/4 of a glass of water with sugar. Peel the zest of a second lemon and cut them into small pieces. Then put the zest in the syrup with a tablespoon of orange blossom. Heat for 20 minutes. You can coat the cake with this syrup.

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