Heat the milk, butter, sesame paste, sesame oil and salt in a saucepan at 60 ° C. Pour three times over the sifted flour and mix. Add the black sesame seeds and mix again. Store this mixture in a warm place.
Whip the egg whites with the sugar with an electric mixer, add them delicately to the appliance, then pour it into a pastry bag. Mold and cook the appliance in an already hot waffle iron.
Mix the whipping cream with the cinnamon powder and sugar. Gently beat it with a mixer to make a scented whipped cream.
Add 1 tsp. tablespoon of cinnamon cream on the waffle and pour a little maple syrup over it. Enjoy.