Lemon Cake


  • .7 tablespoon (s) of flour (very rounded)
  • .7 tablespoon (s) of sugar (rounded)
  • .7 tablespoon (s) of oil
  • .3 eggs
  • .the juice a lemon
  • .the zest (washed) of a lemon
  • .1 packet of dry yeast


  • Mix everything in a terrine.
  • Pour into a mold.
  • Put in the oven for about 20 minutes (watch the cooking).
  • Icing: out of the oven, mix the juice of 1/2 lemon with 110 grams of icing sugar.
  • Spread over the still hot lemon cake .
  • Possibility of making this cake with pears : same recipe as for the lemon but replace the lemon and the zest with a box of 4/4 pears and a small box of pears (in syrup). Cook for 30 minutes.

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